During weekdays from 11:00-17:00 we serve our lunch menu which is a smaller version of our dinner menu plus panini. During lunchtime we also serve three different “dishes of the day” that will change daily. It is always a main dish of meat or fish, a vegetarian dish & a big salad.
From 17:00 onwards we also serve our special regional menu. This menu changes regularly & can also be seen on the boards the restaurant.
Fonduta di formaggio – Cheese fondue on bruschetta with basil
Agnolotti ripieni con brasato di vitello – Homemade pasta with braised veal with butter and sage sauce
Coniglio alla Piemontese con patate schiacciate – Braised rabbit in white wine with black olives, pine nuts and mashed potatoes
Fondente al cioccolate – Warm chocolate fondant